INGREDIENTS
8 Ounce of Penne
2 Tablespoon of Olive Oil
1 Pound of Mushroom
3 Cloves of Garlic (Minced)
2/3 Cup of White Wine
2 Tomatoes (3/4″)
3/4 Cup of Scallions
1/2 Cup of Italian Parsley
Sea Salt
Fresh Ground Black Pepper

DIRECTIONS
Heat oil in large skillet over medium-high heat, saute mushrooms and garlic, tossing occasionally, 4 minutes. Add wine, bring to boil and reduce wine by half. Stir in tomatoes, onions and herbs, heat just until hot. Remove from heat. Season with salt and pepper. Serve over hot pasta. Sprinkle with cheese if desired. Makes about 4 servings.

Tags | pasta, vegetarian, veggie