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	<title>Pasta Recipes - All Pasta Recipes &#187; vegetarian</title>
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		<title>Asian Vegetarian Feast: Tempting Vegetable And Pasta Recipes From The East</title>
		<link>http://www.pasta-recipes.org/asian-vegetarian-feast-tempting-vegetable-and-pasta-recipes-from-the-east/</link>
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		<pubDate>Thu, 15 Oct 2009 04:05:07 +0000</pubDate>
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		<category><![CDATA[pasta]]></category>
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		<title>Pasta Verde: More than 140 Vegetarian Recipes for Pasta Sauces, Soups, Salads, and Baked Pastas</title>
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		<pubDate>Thu, 15 Oct 2009 04:05:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<title>Pasta for All Seasons: 125 Vegetarian Pasta Recipes for Family and Friends</title>
		<link>http://www.pasta-recipes.org/pasta-for-all-seasons-125-vegetarian-pasta-recipes-for-family-and-friends/</link>
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		<pubDate>Thu, 15 Oct 2009 04:05:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
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		<title>Vegetarian Pasta</title>
		<link>http://www.pasta-recipes.org/vegetarian-pasta/</link>
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		<pubDate>Sat, 12 Sep 2009 03:04:20 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Pasta Recipes]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[veggie]]></category>

		<guid isPermaLink="false">http://pasta-recipes.org/?p=42</guid>
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INGREDIENTS
8 Ounce of Penne
2 Tablespoon of Olive Oil
1 Pound of Mushroom
3 Cloves of Garlic (Minced)
2/3 Cup of White Wine
2 Tomatoes (3/4&#8243;)
3/4 Cup of Scallions
1/2 Cup of Italian Parsley
Sea Salt
Fresh Ground Black Pepper
DIRECTIONS
Heat oil in large skillet over medium-high heat, saute mushrooms and garlic, tossing occasionally, 4 minutes. Add wine, bring to boil and reduce wine [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://pasta-recipes.org/wp-content/uploads/2009/09/Vegetarian-Pasta-460x306.jpg" alt="Vegetarian Pasta" title="Vegetarian Pasta" width="460" height="306" class="alignnone size-medium wp-image-43" /></p>
<p><strong>INGREDIENTS</strong><br />
8 Ounce of Penne<br />
2 Tablespoon of Olive Oil<br />
1 Pound of Mushroom<br />
3 Cloves of Garlic (Minced)<br />
2/3 Cup of White Wine<br />
2 Tomatoes (3/4&#8243;)<br />
3/4 Cup of Scallions<br />
1/2 Cup of Italian Parsley<br />
Sea Salt<br />
Fresh Ground Black Pepper</p>
<p><strong>DIRECTIONS</strong><br />
Heat oil in large skillet over medium-high heat, saute mushrooms and garlic, tossing occasionally, 4 minutes. Add wine, bring to boil and reduce wine by half. Stir in tomatoes, onions and herbs, heat just until hot. Remove from heat. Season with salt and pepper. Serve over hot pasta. Sprinkle with cheese if desired. Makes about 4 servings.</p>
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