INGREDIENTS 8 Ounce of Penne 2 Tablespoon of Olive Oil 1 Pound of Mushroom 3 Cloves of Garlic (Minced) 2/3 Cup of White Wine 2 Tomatoes (3/4″) 3/4 Cup of Scallions 1/2 Cup of Italian Parsley Sea Salt Fresh Ground Black Pepper DIRECTIONS Heat oil in large skillet over medium-high heat, saute mushrooms and garlic, tossing occasionally, 4 minutes. Add wine, bring to boil and reduce wine [...] [...more]