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	<title>Pasta Recipes - All Pasta Recipes &#187; tomato</title>
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	<link>http://www.pasta-recipes.org</link>
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		<title>Linguine with Tomatoes</title>
		<link>http://www.pasta-recipes.org/linguine-with-tomatoes/</link>
		<comments>http://www.pasta-recipes.org/linguine-with-tomatoes/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 03:00:33 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[All Pasta Recipes]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[linguine]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://pasta-recipes.org/?p=21</guid>
		<description><![CDATA[
INGREDIENTS
1 Pound of Linguine
1 Pounds of Boneless Chicken Breast
1 Cup of Water
2 Tablespoon of Butter
1 Clove of Garlic
1 Cup of Basil (Chopped)
Sea Salt &#038; Fresh Ground Black Pepper
2 Cans of Tomato Sauce
1 Cup of Water
2 Teaspoon of Sugar (White)
Parmesan Cheese (Grated)
DIRECTIONS
Melt butter in heavy skillet over medium heat. Add chicken, 1/2 cup basil and garlic. [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://pasta-recipes.org/wp-content/uploads/2009/09/Linguine-with-Tomatoes1-306x460.jpg" alt="Linguine with Tomatoes" title="Linguine with Tomatoes" width="306" height="460" class="alignnone size-medium wp-image-22" /></p>
<p><strong>INGREDIENTS</strong><br />
1 Pound of Linguine<br />
1 Pounds of Boneless Chicken Breast<br />
1 Cup of Water<br />
2 Tablespoon of Butter<br />
1 Clove of Garlic<br />
1 Cup of Basil (Chopped)<br />
Sea Salt &#038; Fresh Ground Black Pepper<br />
2 Cans of Tomato Sauce<br />
1 Cup of Water<br />
2 Teaspoon of Sugar (White)<br />
Parmesan Cheese (Grated)</p>
<p><strong>DIRECTIONS</strong><br />
Melt butter in heavy skillet over medium heat. Add chicken, 1/2 cup basil and garlic. Season with salt and pepper. Stir until chicken is springy to touch, 2 to 3 minutes. Set aside. Combine tomato sauce, water and sugar in heavy medium saucepan over low heat. Stir in basil. Simmer about 30 minutes. Mix chicken. Season with salt and pepper. Place linguine on serving platter. Pour sauce over. Sprinkle with Parmesan cheese. Makes 4 servings.</p>
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		<item>
		<title>Creamy Tomato Sauce</title>
		<link>http://www.pasta-recipes.org/creamy-tomato-sauce/</link>
		<comments>http://www.pasta-recipes.org/creamy-tomato-sauce/#comments</comments>
		<pubDate>Sat, 12 Sep 2009 03:00:00 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Featured]]></category>
		<category><![CDATA[creamy]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[tomato]]></category>

		<guid isPermaLink="false">http://pasta-recipes.org/?p=18</guid>
		<description><![CDATA[
INGREDIENTS
1 Pint of Heavy Cream
1 Can of Tomato Paste (6 Ounces)
1 Can of Tomato Sauce (12 Ounce)
1/4 Cup of Butter
DIRECTIONS
Melt the butter and add the tomato sauce. Stir. Add the cream and tomato paste. Stir again. Heat through, but do not allow to boil. This sauce tastes great plain, but if you want a spicier [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://pasta-recipes.org/wp-content/uploads/2009/09/Creamy-Tomato-Sauce1-460x306.jpg" alt="Creamy Tomato Sauce" title="Creamy Tomato Sauce" width="460" height="306" class="alignnone size-medium wp-image-19" /></p>
<p><strong>INGREDIENTS</strong><br />
1 Pint of Heavy Cream<br />
1 Can of Tomato Paste (6 Ounces)<br />
1 Can of Tomato Sauce (12 Ounce)<br />
1/4 Cup of Butter</p>
<p><strong>DIRECTIONS</strong><br />
Melt the butter and add the tomato sauce. Stir. Add the cream and tomato paste. Stir again. Heat through, but do not allow to boil. This sauce tastes great plain, but if you want a spicier version, add the spices after the cream.</p>
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