Pasta with Bacon and Peas
INGREDIENTS
1 Package of Spaghetti (16 Ounces)
1 Tbsp of Olive Oil
1/4 Lbs of Turkey Bacon (Chopped)
1/2 Onion (Chopped)
1 Clove of Garlic (Minced)
2 Cans of Tomato Sauce (15 Ounces)
1 1/2 Tsp of Parsley (Chopped)
1/2 Tsp of Basil (Chopped)
1 Tsp of Garlic Powder
1/2 Tsp of Fresh Ground Black Pepper
1 Can of Peas (15 Ounces)
1/4 Cup of Romano Cheese (Grated)
DIRECTIONS
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Heat oil in a large pot over medium heat. Saute bacon, onion and garlic until lightly browned. Stir in tomato sauce. Season with parsley, basil, garlic powder and pepper. Bring to a boil, reduce heat, and simmer 20 to 30 minutes, stirring occasionally. Stir in peas. Toss with pasta until evenly coated. Sprinkle top with Romano.
