Creamy Tomato Sauce

Creamy Tomato Sauce

1 Pint of Heavy Cream
1 Can of Tomato Paste (6 Ounces)
1 Can of Tomato Sauce (12 Ounce)
1/4 Cup of Butter

Melt the butter and add the tomato sauce. Stir. Add the cream and tomato paste. Stir again. Heat through, but do not allow to boil. This sauce tastes great plain, but if you want a spicier version, add the spices after the cream.

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