INGREDIENTS 1 Pound of Linguine 1 Pounds of Boneless Chicken Breast 1 Cup of Water 2 Tablespoon of Butter 1 Clove of Garlic 1 Cup of Basil (Chopped) Sea Salt & Fresh Ground Black Pepper 2 Cans of Tomato Sauce 1 Cup of Water 2 Teaspoon of Sugar (White) Parmesan Cheese (Grated) DIRECTIONS Melt butter in heavy skillet over medium heat. Add chicken, 1/2 cup basil and garlic. [...] [...more]
INGREDIENTS 1 Pint of Heavy Cream 1 Can of Tomato Paste (6 Ounces) 1 Can of Tomato Sauce (12 Ounce) 1/4 Cup of Butter DIRECTIONS Melt the butter and add the tomato sauce. Stir. Add the cream and tomato paste. Stir again. Heat through, but do not allow to boil. This sauce tastes great plain, but if you want a spicier [...] [...more]
INGREDIENTS 14 Ounce of Shell Pasta 7 Ounces of Chorizo Sauce (Diced) 1 Onion (Diced) 3 Red Bell Peppers (Diced) 2 Cloves of Garlic (Crushed) 14 Ounces of Tomatoes (Chopped) 1 Teaspoon of Coriander (Chopped) 2 Tablespoon of Tomato Puree Fresh Ground Black Pepper Olive Oil Water DIRECTIONS In a large pan, heat a little olive oil. Fry the chorizo until it releases its fat (there will be [...] [...more]
