INGREDIENTS 8 Ounce of Penne 2 Tablespoon of Olive Oil 1 Pound of Mushroom 3 Cloves of Garlic (Minced) 2/3 Cup of White Wine 2 Tomatoes (3/4″) 3/4 Cup of Scallions 1/2 Cup of Italian Parsley Sea Salt Fresh Ground Black Pepper DIRECTIONS Heat oil in large skillet over medium-high heat, saute mushrooms and garlic, tossing occasionally, 4 minutes. Add wine, bring to boil and reduce wine [...] [...more]
INGREDIENTS 2 Cans of Tuna (6.5 Ounces) 1 Pack of Tortellini Pasta (Filled with Parmesan Cheese) 4 Eggs (Boiled & Chopped) 1 Onion (Chopped) 1/2 Cup of Sweet Salad (Cubed) 1/2 Cup of Celery (Chopped) Mayonnaise DIRECTIONS Start by cooking the pasta in a 2 1/2 quart of salted boiling water for 25 minutes. Add the rest of the ingredients to the pasta and [...] [...more]
INGREDIENTS 1 Package of Fettuccine (8 Ounce of Pasta) 4 Tbsp of Butter 2 Cloves of Garlic (Crushed) 1 Pack of Mushroom (8 Ounce – baby bella) 1/2 Onion (Chopped) 10 Ounce of Artichoke Hearts 8 Ounce of Sun Dried Tomatoes 1 Can of Black Olives (2 Ounce) 1 Tsp of Fresh Ground Black Pepper 1 Tomato (Chopped) 2 Tbsp of Lemon (Juiced) 1 Cup of Dry [...] [...more]
INGREDIENTS The Pasta 1 Pack of Spaghetti (8 Ounce) 1 Tsp of Sea Salt 1 Tbsp of Olive Oil (Extra Virgin) The Dish 1 Tbsp of Capers 2 Tbsp of Olive Oil (Extra Virgin) 1 Onion (Chopped) 2 Cloves of Garlic (Chopped) 10 Anchovy Fillets 5 Kalamata Olives 1 Tomato (Peeled & Chopped) 3 Tbsp of Parsley (Chopped) 1 1/2 Tbsp of Spinach Pesto Fresh Ground Black Pepper Parmesan Cheese (Grated) DIRECTIONS Boil [...] [...more]
INGREDIENTS 1 Package of Spaghetti (16 Ounces) 1 Tbsp of Olive Oil 1/4 Lbs of Turkey Bacon (Chopped) 1/2 Onion (Chopped) 1 Clove of Garlic (Minced) 2 Cans of Tomato Sauce (15 Ounces) 1 1/2 Tsp of Parsley (Chopped) 1/2 Tsp of Basil (Chopped) 1 Tsp of Garlic Powder 1/2 Tsp of Fresh Ground Black Pepper 1 Can of Peas (15 Ounces) 1/4 Cup of Romano Cheese [...] [...more]
INGREDIENTS 1 Pound of Penne Rigate 1 Onion (Diced) 3 Cloves of Garlic (Minced) 2 Tablespoon of Olive Oil 2 Tablespoon of Butter 1/3 Pounds of Ground Beef 1/3 Pounds of Ground Pork 1/3 Pounds of Ground Veal 3 Ounce of Tomato Paste 1 Can of Tomato Sauce (15 Ounces) 1 Tablespoon of Sugar (White) 3/4 Cup of Red Wine (Italian or Australian) 1 Teaspoon of Sea Salt 2 [...] [...more]
INGREDIENTS 1 Pound of Linguine 1 Pounds of Boneless Chicken Breast 1 Cup of Water 2 Tablespoon of Butter 1 Clove of Garlic 1 Cup of Basil (Chopped) Sea Salt & Fresh Ground Black Pepper 2 Cans of Tomato Sauce 1 Cup of Water 2 Teaspoon of Sugar (White) Parmesan Cheese (Grated) DIRECTIONS Melt butter in heavy skillet over medium heat. Add chicken, 1/2 cup basil and garlic. [...] [...more]
INGREDIENTS 14 Ounce of Shell Pasta 7 Ounces of Chorizo Sauce (Diced) 1 Onion (Diced) 3 Red Bell Peppers (Diced) 2 Cloves of Garlic (Crushed) 14 Ounces of Tomatoes (Chopped) 1 Teaspoon of Coriander (Chopped) 2 Tablespoon of Tomato Puree Fresh Ground Black Pepper Olive Oil Water DIRECTIONS In a large pan, heat a little olive oil. Fry the chorizo until it releases its fat (there will be [...] [...more]
